FISH CURRY
Prepared By
Mrs.Supriya Menon		  
Pot – Casserole – 24cms
 
 
 
Ingredients

Fish

5-6 pieces

(sardines/prawns/king fish)

Methi seeds

½ tsp

Fennel seeds

½ tsp

Coriander powder

1tsp

Chilly powder

1tsp

Turmeric powder

little

Garlic

1pod(crushed)

Tomato

1

Coconut scrapped

4 tbs

Small onions

4-5 pieces

Kodampuli

2 leaves

Green chilies

2 slit

Mustard

½ tsp

Curry leaves

little

Oil

2 tsp

Salt

as required
     
     
  Method  
  Take pan pour one tsp oil, when Pan is heat add first methi, fennel seeds, coconut scrapped and roast them till light brown.
Add chilly powder and coriander powder, off the stove. Keep aside let it cool.
Grind to a smooth paste.
In the casserole place fish pieces, salt, turmeric powder, tomato pieces, garlic crushed, green chilies, kodampuli. Along add the above grind paste to it.
Close it with lid and turn on the stove.  Once steam rises turnoff the flame to low, open the vessel after 10-15 minutes.
Splutter mustard in oil add onions, curry leaves to it & pour over the fish curry.
 Serve it with steamed rice or appams 		 
 

 

  
   
   
KHICHDI MAGIC
DATE MUFFINS
FISH CURRY
DOWLOAD RECIPES
 
 
 
 
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Tel: +973 17531333 or
+ 973 17531642.
 
   
   
   
 
 
 
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