| GOAN CRAB CURRY (traditional Goan preparation of juicy crabs) |
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| Prepared By
Mrs. Dillian Godinho |
Pot - Frying Pan Casserole – 24 cms |
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| Clean the crabs and keep aside. Preheat the frying pan and roast the coconut lightly and clear the pan. Roast the red chillies and then the spices. Grind the roasted ingredients to a fine paste using a little water. Heat oil in the casserole, brown the onion. Add and stir ginger-garlic paste and turmeric. Fry for a few seconds and add the crabs, mix well and sprinkle tamarind juice. Add a cup of water and cover with lid. After 10 minutes stir in the roasted spice paste, salt and green chillies. Cook till preparation is thick. Serve hot and enjoy the crab curry with hot rice. |
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Our trained sales consultants visit residences to conduct live presentations and cooking demonstrations and if you wish to have a live demonstration of the benefits of using Intercare cookware in your homecontact us on |
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Tel: +973 17531333 or |
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+ 973 17531642. |
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| © Copyright: Intercare Trading, Manama, Kingdom of Bahrain, Tel: +973 17 531333, Fax: +973 17 531641, E-mail: info@intercaregcc.com |
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