BOTTLE GOURD RICE
Prepared By
Mrs.P.Gomathi Mylraj		  
Pot – 20 cms - Cooking Time: 20-30 mins
 
 
 
Ingredients

Basmati Rice

 1 ½ cup (1 cup = 200 gm)

Bottle Gourd

 750 gm

Tomato

400 gm

Red Chilly powder

1 tsp or to taste

Turmeric powder

½ tsp

Salt

½ tsp or to taste

Oil or Ghee

3 tsp

Mustard Seed

1 tsp

Coconut

2 hand full

Onion

 1 medium size

Cumin Seed

 1 tsp

Ani Seed

 1 tsp

Garlic

4 -5 flakes

Coriander leaves

2 tbsp

Curry Leaves

1 sprig
     
     
  Method  
  Wash the rice and soak it with 3 cup of water for 20 minutes.
Peel & cut bottle Gourd into one inch cubes.
Cut tomato into small pieces.
Grind coconut, onion, cumin seed, Aniseed and garlic with very less water.
Preheat the pot on medium heat till the needle reaches the middle of yellow field.
Put oil or Ghee and mustard seed and wait till the mustard breaks and add the curry leaves.
Add bottle gourd, tomato, chilly powder, turmeric powder, salt and stir them for 30 seconds.
Add the rice with the same water, grinded paste and coriander leaves stir them well and close the pot.
When the needle reaches the green field reduce the heat into low.
When the needle reaches the 2nd   mark on the green field switch off the stove.
 After 5 minutes open the pot, carefully mix rice and enjoy it. 		 
 

 

  
   
   
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Tel: +973 17531333 or
+ 973 17531642.
 
   
   
   
 
 
 
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